Chilli without beans

Ingredients

• Ground beef

  80% lean meat / 20% fat, raw

  1 lb or 453g

• Garlic

  Raw

  2 cloves, minced or 6g

• Onions

  Raw

  1 large or 150g

• Chili powder

  Spices

  2 tbsp or 15g

• Oregano

  Spices, dried

  1 tsp, ground or 2g

• Cumin

  Spices, cumin seed

  1 tsp, ground or 3g

• Pepper

  Spices, white

  1 tsp, ground or 2g

• Tomatoes

  Crushed, canned

  1 ⅞ can (15 oz) or 793g

• Red wine vinegar

  ¼ cup or 60g

Directions

1. Crumble the ground beef into a stock pot or large Dutch oven over medium-high heat. Add the onion and garlic, and cook stirring frequently until beef is evenly browned. Drain off excess grease.
2. Season with chili powder, oregano, cumin and hot sauce. Stir in the tomatoes and vinegar. Bring to a boil, then reduce heat to low, and simmer for about 1 hour - or longer if you have time. Stir occasionally to prevent burning on the bottom.
3. Recipe by: GINAGINA (source: https://www.allrecipes.com/recipe/74334/no-beans-about-it-chili/)