Chinese Pepper Steak

Ingredients

• Olive oil

  Salad or cooking

  20g

• Woolworths Beef Stir Fry 500g

  1000g

• Soy sauce

  Regular sodium, Shoyu

  ¼ cup or 64g

• Sugar

  White, granulated sugar

  2 tbsp or 25g

• Cornstarch

  2 tbsp or 15g

• Ginger

  Spices, ground

  ½ tsp or 0.9g

• Onions

  Sweet, raw

  1 onion or 331g

• Green bell pepper

  Sweet, green, raw

  1 medium or 119g

• Tomatoes

  Green, raw

  2 medium or 246g

Directions

1. Slice steak into 1/2-inch thick slices across the grain.
2. Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth. Place steak slices into the marinade, and stir until well-coated.
3. Heat 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat, and cook steak strips in batches in hot oil so as not to crowd the pan. Cook and stir until well-browned, about 3 minutes, and remove steak from the wok to a bowl. Repeat with remaining steak, adding more oil as needed, and set the cooked meat aside.
4. Return cooked steak strips to the hot wok, and stir in onion. Toss steak and onion together until onion begins to soften, about 2 minutes, then stir in green pepper.
5. Cook and stir the mixture until peppers have turned bright green and started to become tender, about 2 minutes more, then add tomatoes.
6. Stir everything together to mix and blend flavors, and serve.
7. (source: https://www.allrecipes.com/recipe/172704/chinese-pepper-steak/)