Chinese Spareribs

Ingredients

• Hoisin sauce

  Ready-to-serve

  3 tbsp or 48g

• Ketchup

  Low sodium

  1 tbsp or 15g

• Honey

  1 tbsp or 21g

• Soy sauce

  Regular sodium, Shoyu

  1 tbsp or 16g

• Sake

  Alcoholic beverage, made from rice

  1 tbsp or 15g

• Rice wine vinegar

  1 tsp or 5g

• Lemon juice

  Raw

  1 tsp or 5g

• Ginger

  Spices, ground

  1 tsp or 2g

• Anise Star

  Castella

  ½ teaspoon or 50g

• Fennel seed

  Spices

  ½ tsp, whole or 1g

• Peppercorn

  Whole peppercorns, black

  ½ tsp or 1g

• Cloves

  Spices, ground

  ½ tsp or 1g

• Cinnamon

  Spices, ground

  ½ tsp or 1g

• Garlic

  Raw

  ½ tsp or 1g

• Pork spareribs

  Fresh, separable lean and fat, raw

  16 oz or 454g

Directions

1. In a shallow glass dish, mix together the hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic and five-spice powder. Place the ribs in the dish, and turn to coat. Cover and marinate in the refrigerator for 2 hours, or as long as overnight.
2. Preheat the oven to 325 degrees F (165 degrees C). Fill a broiler tray with enough water to cover the bottom. Place the grate or rack over the tray. Arrange the ribs on the grate.
3. Place the broiler rack in the center of the oven. Cook for 40 minutes, turning and brushing with the marinade every 10 minutes. Let the marinade cook on for the final 10 minutes to make a glaze. Finish under the broiler if desired. Discard any remaining marinade.
4. (source: https://www.allrecipes.com/recipe/77408/chinese-spareribs/?internalSource=hub%20recipe&referringContentType=Search)

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