Chinese Stir-fried Spinach

Ingredients

• Chinese water spinach (kong xin cai)

  Chinese water spinach

  1 cup or 100g

• Avocado oil

  1 tbsp or 14g

• Garlic

  Raw

  3 clove or 9g

• Water

  Plain, clean water

  ½ cup or 118g

• Sesame oil

  Salad or cooking

  ½ tsp or 2g

• Chili

  No beans, canned entree

  50g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. (source: http://appetiteforchina.com/recipes/recipes/chinese-stir-fried-water-spinach)
2. Heat the peanut oil in a wok or large skillet over high heat. Toss in the smashed garlic and cook for about 40 seconds, until fragrant. Add the water spinach. Watch as the large bunch wilts and shrinks. Pour in the water and cover with a lid for 1 minute for stalks to steam through. Add the sesame oil, chili flakes if using, salt and pepper. Toss with a spatula or a flick of the wrist. Transfer to a plate serve hot with your other mains and sides.

Similar Foods

• Cajun Stir Fry
• Vegetable Stir Fry
• Veggie Stir-Fry
• Prawn Stir Fry
• Pork Stir Fry
• Cod Stir-Fry