Lox

Chinook smoked salmon, salt-cured

Lox
Fat 35%Protein 65%
Percent Calories

1 oz of lox (Chinook smoked salmon, salt-cured) contains 33 Calories. The macronutrient breakdown is 0% carbs, 35% fat, and 65% protein. This is a good source of vitamin b12 (39% of your Daily Value).

Nutrition Facts

For 1 oz of lox (28g)

NutrientValue%DV
Calories33
Fats1g 2%
Saturated fats0.3g 1%
Trans fats–
Cholesterol7mg 2%
Sodium567mg 25%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein5g
Calcium3mg 0.3%
Iron0.2mg 3%
Potassium50mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 7%
Fluoride–
Folate (B9)1μg 0.1%
Lycopene–
Magnesium5mg 1%
Manganese0mg 0.2%
Niacin1mg 8%
Pantothenic acid0.2mg 5%
Phosphorus46mg 7%
Retinol7μg
Riboflavin (B2)0mg 2%
Selenium11μg 20%
Theobromine–
Thiamine0mg 1%
Vitamin A IU25IU
Vitamin A7μg 1%
Vitamin B121μg 39%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.5g
Methionine0.2g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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