CHIPITS Perfect Chocolate Chip Cookies Recipe

Ingredients

• Baking soda

  Leavening agents

  1 tsp or 5g

• Butter

  Unsalted

  1 cup or 227g

• Sugar

  Granulated - Giant

  150g

• Brown sugar

  150g

• Vanilla extract

  1 tsp or 4g

• Egg

  Whole, fresh eggs

  2 medium or 88g

• Chocolate Chips

  Semi-Sweet - Hershey's

  400g

Directions

1. 1. Heat oven to 375°F (190°C). 2. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet. 3. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 5 dozen cookies. PAN RECIPE: Spread batter in greased 15-1/2x10-1/2x1-inch (39x27x2.5-cm) jelly-roll pan. Bake at 375°F (190°C) for 20 minutes or until lightly browned. Cool completely; cut into bars. Makes about 4 dozen bars. For an even greater burst of chocolate taste, substitute HERSHEY'S CHIPITS Baking Chips with HERSHEY'S CHIPITS Chunks. CHIPITS "PERFECTLY CHOCOLATE" CHOCOLATE CHIP COOKIES: Simply add 1/3 cup (75 mL) HERSHEY'S Cocoa to your favorite chocolate chip cookie recipe. CHIPITS SKOR & CHOCOLATE CHIP COOKIES: Use 1 cup (250 mL) of CHIPITS SKOR Toffee Bits and 1 cup (250 mL) CHIPITS Dark Chocolate Chips or CHIPITS Semi-Sweet Chocolate Chips in place of 2 cups (500 mL) chocolate chips; omit nuts. Drop and bake as directed. ICE CREAM SANDWICH: Press one small scoop vanilla ice cream between two cookies.