1 servings of chipotle chicken fajita bowls contains 881 Calories. The macronutrient breakdown is 16% carbs, 78% fat, and 6% protein. This is a good source of protein (24% of your Daily Value) and fiber (45% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 10 minutes
- Cook Time
- 20 minutes
Ingredients
Chili powder 50g
Olive oil 200g
- Olive oil
100g
Cumin seed 1 tsp, whole or 2g
Directions
- Mix ingredients for chicken marinade (oil, lime juice, chipotle powder, garlic salt, tomato paste) in a small bowl
- Pat chicken breasts dry with a paper towel and place in a freezer bag with marinade and massage bag to coat chicken. Set aside.
- Warm a pan on medium high heat and spray with cooking spray (I use Chosen Foods Avocado Oil Spray
- Add in riced cauliflower, garlic salt, salt and pepper to taste and saute until cauliflower is tender (about 5-7 minutes).
- Mix cauliflower with lime juice and chopped cilantro in a bowl and set aside
- Keeping pan on medium high heat, add 1 tbs oil and sliced onions. Saute for about 1-2 minutes
- Add sliced bell peppers , garlic salt and cumin to pan and saute until veggies are tender but crisp (about 4-5 minutes). Set aside.
- Add additional oil to pan if needed and cook chicken for 4-5 minutes per side (depending on thickness) or until no longer pink
- Assemble bowls with chicken, cauliflower rice and fajita vegetables
- Garnish with lime, cilantro and avocado if desired.
- Recipe by: Jen Lopez (source: https://beautyandthebenchpress.com/chipotle-chicken-fajita-bowls/#tasty-recipes-4649-jump-target)
Nutrition Facts
For 1 servings of chipotle chicken fajita bowls (509g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 881 | |
| Fats | 80g | 103% |
| Saturated fats | 12g | 58% |
| Trans fats | 0.1g | |
| Cholesterol | 16mg | 5% |
| Sodium | 1938mg | 84% |
| Carbs | 38g | 14% |
| Net carbs | 25g | |
| Fiber | 13g | 45% |
| Sugar | 18g | |
| Protein | 13g | |
| Calcium | – | |
| Iron | – | |
| Potassium | – | |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | – | |
| Manganese | – | |
| Niacin | – | |
| Pantothenic acid | – | |
| Phosphorus | – | |
| Retinol | – | |
| Riboflavin (B2) | – | |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | – | |
| Vitamin A IU | – | |
| Vitamin A | – | |
| Vitamin B12 | – | |
| Vitamin B6 | – | |
| Vitamin C | – | |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | – | |
| Sugars | ||
| Sugar | 18g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 12g | 58% |
| Monounsaturated fats | – | |
| Polyunsaturated fats | – | |
| Trans fats | 0.1g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |