Chipotle Honey Barbecue Chicken

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  4 full breast (both fillets) or 944g

• Onions

  Yellow, sauteed

  ½ cup chopped or 44g

• Butter

  Unsalted

  4 tbsp or 57g

• Garlic

  Raw

  2 clove or 6g

• Ketchup

  1 cup or 240g

• Brown sugar

  ½ cup unpacked or 73g

• Vinegar

  Cider

  ¼ cup or 60g

• Orange juice

  ½ cup or 125g

• Worcestershire sauce

  2 tsp or 11g

• Honey

  ½ cup or 170g

• Tomatoes

  Crushed, canned

  2 can (15 oz) or 850g

• Chili powder

  Spices

  1 tsp or 3g

• Cumin

  Spices, cumin seed

  1 tsp, ground or 3g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ½ tsp or 1g

Directions

1. http://www.momontimeout.com/2013/08/chipotle-honey-barbecue-chicken/ Chipotle Honey Barbecue Sauce 1. Sweat the onions in butter until soft and translucent in a saucepan over medium heat 2. Add garlic and cook for 1-2 minutes. 3. Add remaining ingredients. 4. Let simmer for 60-75 minutes until sauce has thickened. 5. Puree with an immersion blender or let cool and puree in a food processor. 6. Sauce can be stored in the fridge for up to 30 days. Chicken 7. Preheat grill or barbecue. 8. Dry chicken and season with salt and pepper. 9. Cook chicken on grill over low heat until internal temperature reaches 165 degrees. 10. Brush with sauce, cook for a minute, turn chicken. 11. Repeat 2-3 more times. 12. Remove chicken from grill and serve.

Similar Foods

• Barbecued Chicken
• Baked Barbecue Chicken
• Barbecue Bacon Chicken Bake
• Slow Cooker Pulled Barbecue Chicken
• Chipotle-Lime Grilled Chicken
• Chicken with Chipotle Gravy