Chipotle Meatloaf

Ingredients

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  2 medium or 30g

• Garlic

  Raw

  3 clove or 9g

• Carrots

  Raw

  4 large or 288g

• Ground beef

  80% lean meat / 20% fat, raw

  8 oz or 227g

• Panko Breadcrumbs

  Japanese Style - Trader Joe's

  ¼ cup or 17g

• Chili powder

  Spices

  1 tbsp or 8g

• Fresh Selections Potatoes

  Yukon Gold - Spartan

  4 Serving or 400g

• Sour Cream

  Giant

  1 ⅛ oz or 32g

• Salt

  Table

  ½ tbsp or 9g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  1 tbsp or 14g

• Butter

  Salted

  2 tbsp or 28g

• Ketchup

  1 cup or 240g

Directions

1. Wash and dry all produce. Preheat oven to 450 degrees. Trim and thinly slice scallions, separating greens and whites; finely chop scallion whites. Peel and mince 1 clove garlic. Peel another 2 cloves garlic and wrap in aluminum foil. Peel carrots, then slice on a diagonal into ¼-inch-thick coins.
2. Combine beef, ¼ cup panko, minced garlic, scallion whites, ¼ tsp chipotle, salt, and pepper in a bowl (we sent more panko and chipotle; our chefs used ½ tsp kosher salt).
3. Shape beef mixture into two 1-inch tall loaves and place on one side of a baking sheet. Toss carrots on other side of sheet with 1 TBSP oil, salt, and pepper. Place foil-wrapped garlic on sheet. Roast everything in oven until meatloaves are cooked through, carrots are browned, and garlic is very soft, about 20 minutes (we’ll check on everything after 15 minutes).
4. Cut potatoes into ½-inch cubes. Place in a medium pot with a large pinch of salt and enough water to cover by 2 inches. Bring to a boil and cook until tender, about 12 minutes. Drain and return to pot. Meanwhile, in a small bowl, stir together ketchup and a pinch of chipotle (to taste). About 5 minutes before everything is done roasting, brush meatloaves with chipotle ketchup, then continue roasting until done and ketchup dries out slightly, 4-5 minutes.
5. Mash roasted garlic with a fork. Place in pot with drained potatoes along with 2 TBSP butter, ¼ cup water, and sour cream. Mash until smooth and well-combined. Season with plenty of salt and pepper.
6. Divide meatloaves, potatoes, and carrots between plates. Sprinkle with scallion greens.
7. Source: https://www.everyplate.com/recipes/chipotle-meatloaf-5ac670c5ae08b536816180c4