Chipotle Pinto Beans

Ingredients

• Pinto Beans

  canned - Great Value

  31 oz or 879g

• Onions

  Raw

  ½ large or 75g

• Onion powder

  Spices

  1 tsp or 2g

• Garlic powder

  Spices

  1 tsp or 3g

• Paprika

  Spices

  ½ tsp or 1g

• Salt

  Table

  ½ tsp or 3g

• Bay leaf

  Spices

  1 tsp, crumbled or 0.6g

• chipotle peppers in adobo sauce

  1 serving or 34g

• Water

  Plain, clean water

  1 cup or 237g

Directions

1. Rinse the beans under cold water and place into the sauce pot.
2. Chop the onion roughly into 1/2 inch pieces and put into the pot with the beans.
3. Add the cup of water and bring the beans to a low boil at medium-high heat.
4. Once low boil is achieved, add the rest of the ingredients and bring to a low boil again. add 2 teaspoons of adobo sauce from chipotle peppers in a can
5. Let all of the ingredients simmer on low heat and covered for at least 30 min, but 45 min is recommended while stirring every 15 min or so.
6. After that, remove the bay leaf and take out the chipotle peppers if you don’t want to accidentally eat them with the beans.
7. Then serve hot as a side dish. Goes great with Mexican food like tacos and burritos, either on the side or even inside.

Similar Foods

• Pinto Bean Salad
• Penne With Pinto Beans
• Spinach & Bean Chipotle Casserole
• Chipotle Mushroom, Bean, and Rice Burrito
• Chipotle Chicken Quinoa Burrito Bowl
• Spicy Southwest Cabbage Soup