Chocolate-and-Cream Layer Cake
1 servings of chocolate-and-cream layer cake contains 288 Calories The macronutrient breakdown is 55% carbs, 39% fat, and 7% protein. This is a good source of fiber (15% of your Daily Value).
- Makes
- 16 servings
- Prep Time
- 40 minutes
- Cook Time
- 60 minutes
Ingredients
Canola oil
½ cup or 109g
Vanilla extract
1 ½ tsp or 6g
Powdered sugars
½ cup unsifted or 60g
Powdered sugars
⅓ cup unsifted or 40g
Vanilla extract
¼ tsp or 1g
Directions
- Preheat oven to 350F. Prepare cake: Coat 2 (9-inch) round cake pans with cooking spray; line bottoms of pans with parchment paper. Coat paper with cooking spray; set aside. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Place flour, cocoa, baking powder, salt, and baking soda in a bowl; whisk to combine. Place granulated sugar, oil, and eggs in a large bowl; beat with a handheld mixer on medium speed until well blended, about 2 minutes. Beat in buttermilk, 1/3 cup warm water, and vanilla. Add flour mixture; beat on low speed just until combined. Increase speed to medium, and beat 1 minute. Divide batter evenly between prepared pans. Bake at 350F until a wooden pick inserted in center comes out clean, 23 to 25 minutes. Cool cake layers in pans on a wire rack 10 minutes. Invert cakes onto rack; remove parchment paper. Let cake layers cool completely. Prepare glaze: Combine powdered sugar, cocoa, chocolate chips, milk, butter, and salt in a small saucepan. Cook over low, stirring constantly, until butter and chocolate melt, about 3 minutes. Let cool slightly. Prepare yogurt cream: Place cream and powdered sugar in a large bowl; beat with a handheld mixer on high speed until stiff peaks form, about 1 minute and 30 seconds. Add yogurt and vanilla; beat on high speed until combined. Place 1 cake layer on a cake stand or plate; top evenly with yogurt cream, leaving a 1/2-inch border. Top with second cake layer. Carefully pour chocolate glaze over top of cake, spreading to edges. Arrange berries and, if using, arils on top.
- (source: https://www.cookinglight.com/recipes/chocolate-and-cream-layer-cake)
Nutrition Facts
For 1 servings of chocolate-and-cream layer cake (125g)
Nutrient | Value | %DV |
---|---|---|
Calories | 288 | |
Fats | 13g | 16% |
Saturated fats | 3g | 17% |
Trans fats | 0g | |
Cholesterol | 37mg | 12% |
Sodium | 154mg | 7% |
Carbs | 41g | 15% |
Net carbs | 36g | |
Fiber | 4g | 15% |
Sugar | 25g | |
Protein | 5g | |
Calcium | 67mg | 7% |
Iron | 2mg | 27% |
Potassium | 158mg | 3% |
Vitamin D | 0.2μg | 1% |
Vitamins and Minerals | ||
Alpha carotene | 2μg | |
Beta carotene | 21μg | |
Caffeine | 1mg | |
Choline | 26mg | 5% |
Copper | 0mg | 4% |
Fluoride | 1μg | |
Folate (B9) | 12μg | 3% |
Lycopene | 0μg | |
Magnesium | 11mg | 3% |
Manganese | 0.2mg | 8% |
Niacin | 0.2mg | 1% |
Pantothenic acid | 0.2mg | 4% |
Phosphorus | 74mg | 11% |
Retinol | 50μg | |
Riboflavin (B2) | 0.1mg | 6% |
Selenium | 3μg | 5% |
Theobromine | 9mg | |
Thiamine | 0mg | 1% |
Vitamin A IU | 202IU | |
Vitamin A | 52μg | 6% |
Vitamin B12 | 0.1μg | 6% |
Vitamin B6 | 0mg | 2% |
Vitamin C | 11mg | 12% |
Vitamin D IU | 9IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.2μg | |
Vitamin E | 2mg | 11% |
Vitamin K | 8μg | 7% |
Zinc | 0.3mg | 2% |
Sugars | ||
Sugar | 25g | |
Sucrose | 16g | |
Glucose | 1g | |
Fructose | 1g | |
Lactose | 0.1g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0.1g | |
Fats | ||
Saturated fats | 3g | 17% |
Monounsaturated fats | 6g | |
Polyunsaturated fats | 2g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 1g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.1g | |
Arginine | 0.1g | |
Aspartic acid | 0.2g | |
Cystine | 0g | |
Glutamic acid | 0.3g | |
Glycine | 0g | |
Histidine | 0g | |
Hydroxyproline | 0g | |
Isoleucine | 0.1g | |
Leucine | 0.1g | |
Lysine | 0.1g | |
Methionine | 0g | |
Phenylalanine | 0.1g | |
Proline | 0.1g | |
Serine | 0.1g | |
Threonine | 0.1g | |
Tryptophan | 0g | |
Tyrosine | 0.1g | |
Valine | 0.1g |