Chocolate-and-Cream Layer Cake

Fat 39%Carbs 55%
Percent Calories

1 servings of chocolate-and-cream layer cake contains 288 Calories The macronutrient breakdown is 55% carbs, 39% fat, and 7% protein. This is a good source of fiber (15% of your Daily Value).

Makes
16 servings
Prep Time
40 minutes
Cook Time
60 minutes

Ingredients

Directions

  1. Preheat oven to 350F. Prepare cake: Coat 2 (9-inch) round cake pans with cooking spray; line bottoms of pans with parchment paper. Coat paper with cooking spray; set aside. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Place flour, cocoa, baking powder, salt, and baking soda in a bowl; whisk to combine. Place granulated sugar, oil, and eggs in a large bowl; beat with a handheld mixer on medium speed until well blended, about 2 minutes. Beat in buttermilk, 1/3 cup warm water, and vanilla. Add flour mixture; beat on low speed just until combined. Increase speed to medium, and beat 1 minute. Divide batter evenly between prepared pans. Bake at 350F until a wooden pick inserted in center comes out clean, 23 to 25 minutes. Cool cake layers in pans on a wire rack 10 minutes. Invert cakes onto rack; remove parchment paper. Let cake layers cool completely. Prepare glaze: Combine powdered sugar, cocoa, chocolate chips, milk, butter, and salt in a small saucepan. Cook over low, stirring constantly, until butter and chocolate melt, about 3 minutes. Let cool slightly. Prepare yogurt cream: Place cream and powdered sugar in a large bowl; beat with a handheld mixer on high speed until stiff peaks form, about 1 minute and 30 seconds. Add yogurt and vanilla; beat on high speed until combined. Place 1 cake layer on a cake stand or plate; top evenly with yogurt cream, leaving a 1/2-inch border. Top with second cake layer. Carefully pour chocolate glaze over top of cake, spreading to edges. Arrange berries and, if using, arils on top.
  2. (source: https://www.cookinglight.com/recipes/chocolate-and-cream-layer-cake)

Nutrition Facts

For 1 servings of chocolate-and-cream layer cake (125g)

NutrientValue%DV
Calories288
Fats13g 16%
Saturated fats3g 17%
Trans fats0g
Cholesterol37mg 12%
Sodium154mg 7%
Carbs41g 15%
Net carbs36g
Fiber4g 15%
Sugar25g
Protein5g
Calcium67mg 7%
Iron2mg 27%
Potassium158mg 3%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene21μg
Caffeine1mg
Choline26mg 5%
Copper0mg 4%
Fluoride1μg
Folate (B9)12μg 3%
Lycopene0μg
Magnesium11mg 3%
Manganese0.2mg 8%
Niacin0.2mg 1%
Pantothenic acid0.2mg 4%
Phosphorus74mg 11%
Retinol50μg
Riboflavin (B2)0.1mg 6%
Selenium3μg 5%
Theobromine9mg
Thiamine0mg 1%
Vitamin A IU202IU
Vitamin A52μg 6%
Vitamin B120.1μg 6%
Vitamin B60mg 2%
Vitamin C11mg 12%
Vitamin D IU9IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E2mg 11%
Vitamin K8μg 7%
Zinc0.3mg 2%
Sugars
Sugar25g
Sucrose16g
Glucose1g
Fructose1g
Lactose0.1g
Maltose0g
Galactose0g
Starch0.1g
Fats
Saturated fats3g 17%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 61g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g