Chocolate Banana Bread Pudding

Ingredients

• potato bread 647

  schmidt old tyme

  8 slice or 248g

• fresh egg

  straight from the chicken

  4 egg or 200g

• imitation vanilla extract

  baker's

  1 tbsp or 15g

• cream

  aldi

  2 cup or 480g

• frozen sliced bananas

  great value

  ½ bag or 227g

• dark chocolate chips

  great value

  1 cup or 240g

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
2. In a large mixing bowl, mix eggs, milk, and vanilla until smooth. Stir in bread, bananas, and half of the chocolate chips, and let rest 5 minutes for bread to soak. Pour into prepared pan and top with the remaining chocolate chips.
3. Line a roasting pan with a damp kitchen towel. Place loaf pan on towel inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the loaf pan. Bake in preheated oven for 1 hour, or until a knife inserted in the center comes out clean.
4. (source: https://www.allrecipes.com/recipe/24943/chocolate-banana-bread-pudding/)

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