Chocolate Buttercream Frosting

Fat 82%Carbs 17%
Percent Calories

1 serving of chocolate buttercream frosting contains 163 Calories The macronutrient breakdown is 17% carbs, 82% fat, and 1% protein.

Makes
12 servings
Prep Time
5 minutes
Cook Time
20 minutes

Ingredients

Directions

Nutrition Facts

For 1 serving of chocolate buttercream frosting

NutrientValue%DV
Calories163
Fats15g 20%
Saturated fats10g 49%
Trans fats0g
Cholesterol1mg 0.4%
Sodium135mg 6%
Carbs7g 3%
Net carbs6g
Fiber1g 2%
Sugar6g
Protein0.4g
Calcium7mg 1%
Iron0.3mg 4%
Potassium45mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine1mg
Choline0.3mg 0.1%
Copper0.1mg 7%
Fluoride0.5μg
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium8mg 2%
Manganese0.1mg 3%
Niacin0mg 0.3%
Pantothenic acid0mg 0.2%
Phosphorus12mg 2%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.3μg 1%
Theobromine44mg
Thiamine0mg 0%
Vitamin A IU667IU
Vitamin A2μg 0.3%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar6g
Sucrose0.1g
Glucose3g
Fructose3g
Lactose0g
Maltose0.1g
Galactose0.2g
Starch0g
Fats
Saturated fats10g 49%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g