Chocolate Chip Banana Bread

Ingredients

• Butter

  unsalted

  ¾ cup or 170g

• Granulated sugar

  white

  1 ½ cup or 300g

• Egg

  whole

  2 medium or 88g

• 2% milk

  1 ⅓ tbsp or 20g

• Banana

  3 medium or 354g

• Whole wheat flour

  whole-grain

  2 cup or 240g

• Baking soda

  1 tsp or 5g

Directions

1. Preheat oven to 350 degrees In a large bowl, combine the sugar and the butter. Use a mixer on low until combined. Add eggs and blend. Add milk and the bananas and mix for about 1 minute. The batter may look at little lumpy - that's ok! Add the flour and the baking soda and mix until blended. Fold in the chocolate chips. Spray 2 loaf pans with non-cook spray and divide the batter. Pour the batter into the two pans. Bake for 45 minutes (mine took a little longer, but my ovens are not so great). You should be able to take a knife or a toothpick inserted into the middle of the loaf and the they should come out clean. Remove from the oven and let cool on a wire rack for about 30 - 45 minutes. Remove from pan and serve (I serve one and freeze one... wrap in plastic wrap and then with tin foil and freeze)