Chocolate Chip Bundt Cake

Fat 61%Carbs 37%
Percent Calories

1 Serving of chocolate chip bundt cake contains 405 Calories. The macronutrient breakdown is 37% carbs, 61% fat, and 2% protein. This is a good source of total omega 3 (2 g) and vitamin e (20% of your Daily Value).

Makes
10 Serving
Prep Time
10 minutes
Cook Time
10 minutes

Ingredients

Nutrition Facts

For 1 Serving of chocolate chip bundt cake (106g)

NutrientValue%DV
Calories405
Fats29g 37%
Saturated fats9g 45%
Trans fats0.1g
Cholesterol49mg 16%
Sodium102mg 4%
Carbs39g 14%
Net carbs39g
Fiber1g 2%
Sugar15g
Protein2g
Calcium38mg 4%
Iron1mg 7%
Potassium60mg 1%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine1mg
Choline32mg 6%
Copper0.1mg 8%
Fluoride0.1μg
Folate (B9)9μg 2%
Lycopene0μg
Magnesium10mg 2%
Manganese0.1mg 3%
Niacin0.2mg 1%
Pantothenic acid0.2mg 4%
Phosphorus54mg 8%
Retinol40μg
Riboflavin (B2)0.1mg 7%
Selenium5μg 9%
Theobromine36mg
Thiamine0mg 2%
Vitamin A IU134IU
Vitamin A40μg 4%
Vitamin B120.1μg 6%
Vitamin B60mg 2%
Vitamin C0.1mg 0.1%
Vitamin D IU10IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E3mg 20%
Vitamin K12μg 10%
Zinc0.3mg 3%
Sugars
Sugar15g
Sucrose10g
Glucose13g
Fructose0g
Lactose0.3g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats9g 45%
Monounsaturated fats12g
Polyunsaturated fats5g
Trans fats0.1g
Fatty Acids
Total omega 32g
Total omega 63g
Alpha Linolenic Acid (ALA)2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g