Chocolate covered caramel with nuts

Candies

Fat 40%Carbs 52%
Percent Calories

½ piece of chocolate covered caramel with nuts (Candies) contains 33 Calories The macronutrient breakdown is 52% carbs, 40% fat, and 8% protein. This has a relatively high calorie density, with 470 Calories per 100g.

Nutrition Facts

For ½ piece of chocolate covered caramel with nuts (7g)

NutrientValue%DV
Calories33
Fats1g 2%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs4g 2%
Net carbs4g
Fiber0.3g 1%
Sugar3g
Protein1g
Calcium5mg 1%
Iron0.1mg 1%
Potassium31mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.5μg
Caffeine1mg
Choline2mg 0.4%
Copper0mg 5%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium6mg 1%
Manganese
Niacin0.3mg 2%
Pantothenic acid
Phosphorus12mg 2%
Retinol3μg
Riboflavin (B2)0mg 1%
Selenium0.2μg 0.4%
Theobromine8mg
Thiamine0mg 0.2%
Vitamin A IU10IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.2μg 0.2%
Zinc0.1mg 1%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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