Chocolate covered caramel with nuts

Candies

Fat 40%Carbs 52%
Percent Calories

200 grams of chocolate covered caramel with nuts (Candies) contains 940 Calories The macronutrient breakdown is 52% carbs, 40% fat, and 8% protein. This has a relatively high calorie density, with 470 Calories per 100g.

Nutrition Facts

For 200 grams of chocolate covered caramel with nuts

NutrientValue%DV
Calories940
Fats42g 54%
Saturated fats9g 47%
Trans fats
Cholesterol0mg 0%
Sodium312mg 14%
Carbs121g 44%
Net carbs113g
Fiber9g 31%
Sugar83g
Protein19g
Calcium156mg 16%
Iron3mg 43%
Potassium890mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene14μg
Caffeine38mg
Choline68mg 12%
Copper1mg 129%
Fluoride
Folate (B9)184μg 46%
Lycopene0μg
Magnesium162mg 39%
Manganese
Niacin10mg 60%
Pantothenic acid
Phosphorus332mg 47%
Retinol82μg
Riboflavin (B2)0.3mg 25%
Selenium6μg 10%
Theobromine226mg
Thiamine0.1mg 7%
Vitamin A IU298IU
Vitamin A84μg 9%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 15%
Vitamin K6μg 5%
Zinc4mg 34%
Sugars
Sugar83g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 47%
Monounsaturated fats19g
Polyunsaturated fats12g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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