Chocolate covered caramel with nuts

Candies

Fat 40%Carbs 52%
Percent Calories

50 grams of chocolate covered caramel with nuts (Candies) contains 235 Calories The macronutrient breakdown is 52% carbs, 40% fat, and 8% protein. This has a relatively high calorie density, with 470 Calories per 100g.

Nutrition Facts

For 50 grams of chocolate covered caramel with nuts

NutrientValue%DV
Calories235
Fats11g 13%
Saturated fats2g 12%
Trans fats
Cholesterol0mg 0%
Sodium78mg 3%
Carbs30g 11%
Net carbs28g
Fiber2g 8%
Sugar21g
Protein5g
Calcium39mg 4%
Iron1mg 11%
Potassium223mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine10mg
Choline17mg 3%
Copper0.3mg 32%
Fluoride
Folate (B9)46μg 12%
Lycopene0μg
Magnesium41mg 10%
Manganese
Niacin2mg 15%
Pantothenic acid
Phosphorus83mg 12%
Retinol21μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 3%
Theobromine57mg
Thiamine0mg 2%
Vitamin A IU75IU
Vitamin A21μg 2%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K2μg 1%
Zinc1mg 9%
Sugars
Sugar21g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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