1 Cookie of chocolate dipped shortbread cookies contains 85 Calories. The macronutrient breakdown is 45% carbs, 48% fat, and 6% protein. This has a relatively high calorie density, with 436 Calories per 100g.
- Makes
- 20 Cookie
- Prep Time
- 30 minutes
- Cook Time
- 25 minutes
Ingredients
Directions
- Preheat oven to 325 degrees F.
- Mix sugar and flour in a food processor. Then add margarine and run the processor until the mixture comes together.
- Remove from processor and knead gently. Then pat into a 8x5 inch rectangle. Cover and place the dough in the freezer for about 20 minutes.
- Remove from freezer and slice into 20 1 inch by 2 inch pieces. Place in a greased baking sheet and bake in preheated oven for about 20-25 minutes until the bottom is golden brown.
- Remove from oven and allow to cool. They will be brittle at this stage. Once cooled, dip them in melted chocolate.
Nutrition Facts
For 1 Cookie of chocolate dipped shortbread cookies (19g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 85 | |
| Fats | 5g | 6% |
| Saturated fats | 1g | 7% |
| Trans fats | 1g | |
| Cholesterol | 1mg | 0.3% |
| Sodium | 54mg | 2% |
| Carbs | 10g | 4% |
| Net carbs | 9g | |
| Fiber | 1g | 3% |
| Sugar | 4g | |
| Protein | 1g | |
| Calcium | 11mg | 1% |
| Iron | 0.4mg | 5% |
| Potassium | 44mg | 1% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0.4μg | |
| Caffeine | 1mg | |
| Choline | 4mg | 1% |
| Copper | 0.1mg | 6% |
| Fluoride | 0.2μg | |
| Folate (B9) | 4μg | 1% |
| Lycopene | 0μg | |
| Magnesium | 13mg | 3% |
| Manganese | 0.3mg | 14% |
| Niacin | 0.4mg | 2% |
| Pantothenic acid | 0.1mg | 1% |
| Phosphorus | 36mg | 5% |
| Retinol | 3μg | |
| Riboflavin (B2) | 0mg | 2% |
| Selenium | 5μg | 9% |
| Theobromine | 9mg | |
| Thiamine | 0mg | 4% |
| Vitamin A IU | 9IU | |
| Vitamin A | 17μg | 2% |
| Vitamin B12 | 0μg | 1% |
| Vitamin B6 | 0mg | 3% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0μg | |
| Vitamin E | 0.1mg | 1% |
| Vitamin K | 0.4μg | 0.3% |
| Zinc | 0.3mg | 3% |
| Sugars | ||
| Sugar | 4g | |
| Sucrose | 2g | |
| Glucose | 0g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 4g | |
| Fats | ||
| Saturated fats | 1g | 7% |
| Monounsaturated fats | 0.3g | |
| Polyunsaturated fats | 0.2g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0g | |
| Arginine | 0g | |
| Aspartic acid | 0.1g | |
| Cystine | 0g | |
| Glutamic acid | 0.3g | |
| Glycine | 0g | |
| Histidine | 0g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0g | |
| Leucine | 0.1g | |
| Lysine | 0g | |
| Methionine | 0g | |
| Phenylalanine | 0.1g | |
| Proline | 0.2g | |
| Serine | 0g | |
| Threonine | 0g | |
| Tryptophan | 0g | |
| Tyrosine | 0g | |
| Valine | 0g | |