1 servings of chocolate peanut butter pie contains 676 Calories. The macronutrient breakdown is 26% carbs, 64% fat, and 10% protein. This is a good source of protein (30% of your Daily Value), fiber (23% of your Daily Value), and vitamin a (12% of your Daily Value).
- Makes
- 6 servings
- Prep Time
- 20 minutes
Ingredients
oreo pie crust
1 crust or 170g
Whole Milk
½ cup or 123g
Directions
- In a medium, microwave-safe bowl, combine butter and peanut butter. Heat in the microwave until soft; mix well. Gradually stir in powdered sugar and peanut powder until the mixture resembles a soft dough. Spread mixture into pie crust.
- In a small bowl, mix the milk and cream with the instant pudding. Pour over the peanut butter mixture in each crust. Chill until firm.
- Top pie with whipped topping when ready to serve.
- (source: https://www.allrecipes.com/recipe/9342/chocolate-peanut-butter-pie/)
Nutrition Facts
For 1 servings of chocolate peanut butter pie (183g)
Nutrient | Value | %DV |
---|---|---|
Calories | 676 | |
Fats | 48g | 62% |
Saturated fats | 8g | 39% |
Trans fats | 0.5g | |
Cholesterol | 33mg | 11% |
Sodium | 102mg | 4% |
Carbs | 44g | 16% |
Net carbs | 37g | |
Fiber | 6g | 23% |
Sugar | 1g | |
Protein | 17g | |
Calcium | 28mg | 3% |
Iron | 0mg | 0% |
Potassium | 3mg | 0.1% |
Vitamin D | 0.2μg | 1% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 3mg | 0.5% |
Copper | 0mg | 0% |
Fluoride | 0.4μg | |
Folate (B9) | 0.4μg | 0.1% |
Lycopene | 0μg | |
Magnesium | 0.3mg | 0.1% |
Manganese | 0mg | 0% |
Niacin | 0mg | 0% |
Pantothenic acid | 0mg | 0% |
Phosphorus | 3mg | 0.5% |
Retinol | 95μg | |
Riboflavin (B2) | 0mg | 0% |
Selenium | 0.1μg | 0.3% |
Theobromine | 0mg | |
Thiamine | 0mg | 0% |
Vitamin A IU | 0IU | |
Vitamin A | 105μg | 12% |
Vitamin B12 | 0μg | 1% |
Vitamin B6 | 0mg | 0% |
Vitamin C | 0.2mg | 0.2% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.2μg | |
Vitamin E | 0.3mg | 2% |
Vitamin K | 1μg | 1% |
Zinc | 0mg | 0.2% |
Sugars | ||
Sugar | 1g | |
Sucrose | 0g | |
Glucose | 0g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 8g | 39% |
Monounsaturated fats | 3g | |
Polyunsaturated fats | 0.4g | |
Trans fats | 0.5g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0.3g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0g | |
Arginine | 0g | |
Aspartic acid | 0g | |
Cystine | 0g | |
Glutamic acid | 0g | |
Glycine | 0g | |
Histidine | 0g | |
Hydroxyproline | 0g | |
Isoleucine | 0g | |
Leucine | 0g | |
Lysine | 0g | |
Methionine | 0g | |
Phenylalanine | 0g | |
Proline | 0g | |
Serine | 0g | |
Threonine | 0g | |
Tryptophan | 0g | |
Tyrosine | 0g | |
Valine | 0g |