Chocolate Pecan Pie

Ingredients

• Pie crust

  Cookie-type, prepared from recipe, graham cracker, baked

  100g

• Egg

  Whole, fresh eggs

  3 large or 150g

• Syrup

  Rolo flavoured - Nesquik

  5 ⅓ tbsp or 80g

• Maple syrups

  ⅓ cup or 107g

• Brown sugar

  ⅔ cup packed or 147g

• Vanilla extract

  2 tsp or 8g

• Butter

  Unsalted

  2 tbsp or 28g

• Pecans

  Nuts

  ½ cup, chopped or 55g

• Pecans

  Nuts

  1 cup, chopped or 109g

• Semisweet chocolate

  Candies

  ¾ cup mini chips or 130g

Directions

1. Preheat your oven to 375 F. Place your oven rack one down from the middle spot.
2. Place your pie crust into the pie plate, crimp the edges then place into the fridge to chill while making the filling.
3. Using a large bowl, whisk together your eggs, brown sugar, golden syrup,maple syrup, vanilla, salt, melted butter. Stir in the chopped pecans and chocolate then pour into the pie shell .
4. Place the whole pecans on top of the pie.
5. Bake for about 35 -40 minutes. You want the center to still be jiggly but the surrounding pie to be puffed up and obviously cooked.
6. Remove and cool. This pie has to set for a few hours before serving, so it is best made the day before.
7. Recipe by: Karlynn Johnston (source: https://www.thekitchenmagpie.com/chocolate-pecan-pie/)