Chorizo & Egg White Breakfast Burritos

Ingredients

• Pork and beef chorizo

  2 oz or 57g

• Red wine vinegar

  1 tbsp or 15g

• Egg white

  Raw, fresh eggs

  3 large or 99g

• Egg

  Whole, fresh eggs

  1 large or 50g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Tortillas

  Ready-to-bake or -fry, flour

  2 tortilla, medium or 92g

Directions

1. In a small bowl, combine egg whites, egg, salt, and pepper; whisk well.
2. Heat a medium sauté pan over medium heat. Add chorizo and cook for about 1 minute on each side until slightly browned.
3. Add vinegar and cook for another minute to reduce.
4. Add eggs to the pan and scramble until cooked, stirring often.
5. Serve on tortillas.