Chorizo & rosemary pearl barley risotto

Fat 35%Carbs 50%Protein 16%
Percent Calories

1 serving of chorizo & rosemary pearl barley risotto contains 713 Calories The macronutrient breakdown is 50% carbs, 35% fat, and 16% protein. This is a good source of protein (51% of your Daily Value), fiber (63% of your Daily Value), and potassium (13% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of chorizo & rosemary pearl barley risotto (346g)

NutrientValue%DV
Calories713
Fats28g 36%
Saturated fats10g 49%
Trans fats0g
Cholesterol59mg 20%
Sodium1321mg 57%
Carbs89g 32%
Net carbs72g
Fiber18g 63%
Sugar2g
Protein28g
Calcium50mg 5%
Iron4mg 46%
Potassium615mg 13%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene14μg
Caffeine0mg
Choline105mg 19%
Copper0.5mg 54%
Fluoride0.4μg
Folate (B9)32μg 8%
Lycopene0μg
Magnesium96mg 23%
Manganese1mg 62%
Niacin8mg 51%
Pantothenic acid1mg 22%
Phosphorus337mg 48%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium52μg 95%
Theobromine0mg
Thiamine1mg 52%
Vitamin A IU40IU
Vitamin A2μg 0.2%
Vitamin B121μg 56%
Vitamin B61mg 53%
Vitamin C4mg 4%
Vitamin D IU41IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K3μg 3%
Zinc5mg 41%
Sugars
Sugar2g
Sucrose0.3g
Glucose6g
Fructose0.5g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats10g 49%
Monounsaturated fats12g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.4g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine2g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g