Chrysanthemum leaves

raw

Carbs 39%Fat 17%Protein 44%
Percent Calories

1 cup, chopped of chrysanthemum leaves (raw) contains 12 Calories. The macronutrient breakdown is 39% carbs, 17% fat, and 44% protein. This has a relatively low calorie density, with 24 Calories per 100g.

Nutrition Facts

For 1 cup, chopped of chrysanthemum leaves (51g)

NutrientValue%DV
Calories12
Fats0.3g 0.4%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium60mg 3%
Carbs2g 1%
Net carbs0g
Fiber2g 5%
Sugar–
Protein2g
Calcium60mg 6%
Iron1mg 15%
Potassium289mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 8%
Fluoride–
Folate (B9)90μg 23%
Lycopene–
Magnesium16mg 4%
Manganese0.5mg 21%
Niacin0.3mg 2%
Pantothenic acid0.1mg 2%
Phosphorus28mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium0.2μg 0.3%
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU954IU
Vitamin A48μg 5%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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