Chum salmon

cooked, dry heat

Fat 30%Protein 70%
Percent Calories

16 oz of chum salmon (cooked, dry heat) contains 698 Calories. The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (209% of your Daily Value), potassium (53% of your Daily Value), and total omega 3 (4 g).

Nutrition Facts

For 16 oz of chum salmon (453g)

NutrientValue%DV
Calories698
Fats22g 28%
Saturated fats5g 24%
Trans fats
Cholesterol431mg 144%
Sodium290mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein117g
Calcium63mg 6%
Iron3mg 40%
Potassium2493mg 53%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 36%
Fluoride
Folate (B9)23μg 6%
Lycopene
Magnesium127mg 30%
Manganese0.1mg 4%
Niacin39mg 242%
Pantothenic acid4mg 78%
Phosphorus1646mg 235%
Retinol154μg
Riboflavin (B2)1mg 76%
Selenium212μg 386%
Theobromine
Thiamine0.4mg 35%
Vitamin A IU517IU
Vitamin A154μg 17%
Vitamin B1216μg 654%
Vitamin B62mg 161%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 25%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats9g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 34g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.5g
Amino Acids
Alanine7g
Arginine7g
Aspartic acid12g
Cystine1g
Glutamic acid17g
Glycine6g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine10g
Lysine11g
Methionine3g
Phenylalanine5g
Proline4g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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