Campbell's Chunky Baked Potato with Cheddar & Bacon Bits

Fat 45%Carbs 46%
Percent Calories

1 cup of Campbell's chunky baked potato with cheddar & bacon bits contains 180 Calories The macronutrient breakdown is 46% carbs, 45% fat, and 9% protein. This is a good source of fiber (14% of your Daily Value).

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Nutrition Facts

For 1 cup of Campbell's chunky baked potato with cheddar & bacon bits

NutrientValue%DV
Calories180
Fats9g 12%
Saturated fats3g 13%
Trans fats0g
Cholesterol10mg 3%
Sodium790mg 34%
Carbs21g 8%
Net carbs17g
Fiber4g 14%
Sugar3g
Protein4g
Calcium40mg 4%
Iron1mg 9%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A30μg 3%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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