Campbell's Chunky Baked Potato with Cheddar & Bacon Bits Soup

Fat 42%Carbs 48%Protein 10%
Percent Calories

1 cup of Campbell's chunky baked potato with cheddar & bacon bits soup contains 190 Calories The macronutrient breakdown is 48% carbs, 42% fat, and 10% protein.

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Nutrition Facts

For 1 cup of Campbell's chunky baked potato with cheddar & bacon bits soup

NutrientValue%DV
Calories190
Fats9g 12%
Saturated fats3g 15%
Trans fats0g
Cholesterol10mg 3%
Sodium790mg 34%
Carbs23g 8%
Net carbs21g
Fiber2g 7%
Sugar3g
Protein5g
Calcium40mg 4%
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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