Hannaford Chunky Ready to Serve Soup

Ready to Serve Soup, Beef with Country Vegetables

Carbs 53%Fat 23%Protein 25%
Percent Calories

1 Serving of Hannaford chunky ready to serve soup (Ready to Serve Soup, Beef with Country Vegetables) contains 170 Calories. The macronutrient breakdown is 53% carbs, 23% fat, and 25% protein. This is a good source of protein (18% of your Daily Value), fiber (14% of your Daily Value), and vitamin a (40% of your Daily Value).

Nutrition Facts

For 1 Serving of Hannaford chunky ready to serve soup (100g)

NutrientValue%DV
Calories170
Fats4g 5%
Saturated fats1g 5%
Trans fats–
Cholesterol15mg 5%
Sodium890mg 39%
Carbs21g 8%
Net carbs17g
Fiber4g 14%
Sugar–
Protein10g
Calcium40mg 4%
Iron1mg 8%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A360μg 40%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose4g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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