Campbell's Chunky Sirloin Burger with Country Vegetables

Carbs 59%Fat 15%Protein 26%
Percent Calories

1 cup of Campbell's chunky sirloin burger with country vegetables contains 120 Calories. The macronutrient breakdown is 59% carbs, 15% fat, and 26% protein. This is a good source of vitamin a (30% of your Daily Value).

Nutrition Facts

For 1 cup of Campbell's chunky sirloin burger with country vegetables (240g)

NutrientValue%DV
Calories120
Fats2g 3%
Saturated fats1g 5%
Trans fats–
Cholesterol10mg 3%
Sodium790mg 34%
Carbs18g 7%
Net carbs15g
Fiber3g 11%
Sugar–
Protein8g
Calcium20mg 2%
Iron1mg 8%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A270μg 30%
Vitamin B12–
Vitamin B6–
Vitamin C4mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose4g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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