Campbell's Chunky Soup

Roasted Beef Tips with Vegetables

Carbs 66%Protein 26%
Percent Calories

1 cup of Campbell's chunky soup (Roasted Beef Tips with Vegetables) contains 110 Calories. The macronutrient breakdown is 66% carbs, 8% fat, and 26% protein. This is a good source of vitamin a (20% of your Daily Value).

Nutrition Facts

For 1 cup of Campbell's chunky soup (240g)

NutrientValue%DV
Calories110
Fats1g 1%
Saturated fats0.5g 2%
Trans fats–
Cholesterol15mg 5%
Sodium790mg 34%
Carbs18g 7%
Net carbs15g
Fiber3g 11%
Sugar–
Protein7g
Calcium20mg 2%
Iron0.5mg 6%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A180μg 20%
Vitamin B12–
Vitamin B6–
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose4g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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