Churrasco

Ingredients

• Salt

  Table

  2 tsp or 12g

• Pepper

  Spices, black

  1 tsp or 2g

• Orange juice

  1 cup or 249g

• Olive oil

  Salad or cooking

  ¼ cup or 54g

• Garlic

  Raw

  6 cloves, minced or 18g

• Oregano

  Spices, dried

  ½ tsp, leaves or 0.5g

• Cumin

  Spices, cumin seed

  ½ tsp, ground or 2g

• Inside Skirt Steak

  Certified Angus Beef Brand

  32 oz or 800g

Directions

1. Marinate the skirt steak in a plastic zip top or large mixing bowl with the mojo criollo marinade for at least 30 minutes and up to 4 hours in the fridge. This step is optional, but it does impart tenderness to the skirt steak. Take the marinated steak out of the fridge 45 minutes before cooking to rest. Before cooking, pat the skirt steak dry and season evenly with the kosher salt and ground pepper. On a grill pan on the stove, use high heat. Sear the skirt steak on each side for 3 minutes for medium-rare. Let the steak rest on a cutting board or plate, covered with aluminum foil, for at least 5 minutes before cutting. Serve thinly sliced against the grain, topped with chimichurri sauce.
2. https://www.sweetteaandthyme.com/churrasco/#mv-creation-34-jtr