Ciasto Zebra

Ingredients

• Cocoa van Houten

  cocoa powder

  20 grams or 20g

• Egg

  Whole, fresh eggs

  130g

• Butter

  Unsalted

  220g

• Brown sugar

  85g

• Stevia

  Safeway

  15g

• Gluten free Mix it! Universal

  Gluten free flour

  350 grams or 350g

• Salt

  Table

  1g

• sucre vanillé

  vanilla extract

  4 grams or 4g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  125g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  1 ¼ tsp or 6g

Directions

1. Mix flour with baking powder and salt
2. Mix sugar with grated butter
3. Add egg one by one mixing the dough in between
4. Add flour gradually alternately with milk
5. Divide the dough in two bowls and the cocoa powder to one of them
6. In a buttered cake mold, pour the white alternately with the black dough starting at the center of the mold
7. Preheat the oven to 160 Celsius degrees and bake for approximately 60minutes