Cilantro Lime Slaw

Ingredients

• Greek yogurt

  plain, nonfat

  ⅛ cup or 30g

• Cilantro

  raw, coriander leaves

  ¹⁄₁₆ cup or 1g

• Lime juice

  ½ tbsp or 8g

• Cumin seed

  ¹⁄₁₆ tsp, ground or 0.2g

• Salt

  table

  ¹⁄₁₆ tsp or 0.4g

• Black pepper

  ground

  ¹⁄₁₆ tsp or 0.07g

• Scallions

  tops only

  ⅜ stalk or 5g

• Garlic

  raw

  ¼ clove or 0.8g

• Cabbage

  raw

  ½ cup, shredded or 35g

• Red cabbage

  raw

  ½ cup, shredded or 35g

• Carrots

  raw

  ⅛ cup grated or 14g

Directions

1. Combine Greek yogurt, cilantro, lime juice, cumin, salt, black pepper, green onions, and garlic in a blender or food processor. Pulse until well combined.
2. In a large mixing bowl, combine shredded cabbages and carrots. Drizzle the sauce over the slaw and toss until evenly coated. Adjust seasoning with additional salt, pepper, or lime juice if desired.
3. Serve immediately or cover and refrigerate for up to 24 hours.