Cilantro Lime Slaw

Ingredients

• Nonfat greek yogurt

  Nonfat, plain

  1 cup or 240g

• Fresh cilantro

  Coriander leaves, raw

  ½ cup or 8g

• Lime juice

  Raw

  4 tbsp or 60g

• Cumin

  Spices, cumin seed

  ½ tsp, ground or 2g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Onions

  Young green, tops only

  3 stalk or 36g

• Garlic

  Raw

  2 clove or 6g

• Cabbage

  Raw

  4 cup, shredded or 280g

• Red cabbage

  Red, raw

  4 cup, shredded or 280g

• Carrots

  Raw

  1 cup grated or 110g

Directions

1. Combine Greek yogurt, cilantro, lime juice, cumin, salt, black pepper, green onions, and garlic in a blender or food processor. Pulse until well combined.
2. In a large mixing bowl, combine shredded cabbages and carrots. Drizzle the sauce over the slaw and toss until evenly coated. Adjust seasoning with additional salt, pepper, or lime juice if desired.
3. Serve immediately or cover and refrigerate for up to 24 hours.