Cin Chili

Ingredients

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Ground beef

  80% lean meat / 20% fat, raw

  2 lb or 906g

• Beef Broth

  Great Value

  14 oz or 397g

• Tomato Sauce

  H-E-B

  8 oz or 227g

• Chili powder

  Spices

  5 tbsp or 38g

• Garlic powder

  Spices

  1 tsp or 3g

• Cayenne pepper

  Spices, red or cayenne

  ½ tsp or 0.9g

• Cumin

  Spices, cumin seed

  2 tsp, ground or 6g

• Brown sugar

  ¼ tsp packed or 1g

• Onions

  Raw

  1 medium or 110g

• Pinto Beans

  Kroger

  30 oz or 851g

Directions

1. In a large heavy bottom pot, heat olive oil over medium-high heat. Add the ground beef and cook until browned, about 8 minutes. Season with salt and drain off the excess grease. Add the tomato sauce and the beef broth and simmer for 1 hour. Add all of the ingredients from Batch one, stir and simmer for 35 more minutes. Add Batch two to the pot and cook for another 20 minutes, stirring often. Add Batch three and cook for 10 more minutes. Let cool and store in an airtight container in the refrigerator.