cinnamon roll cake

Ingredients

• Flour

  All Purpose Unbleached Flour 30% Ultragrain - ConAgra Foods Inc.

  14g

• Sugar Pure Cane Granulated

  Stop & Shop

  14g

• I Can't Believe It's Not Butter!, Original

  Unilever

  29g

• Baking Soda

  Arm & Hammer

  ¼ tsp or 1g

• pure vanilla extract

  McCormick

  ¼ tsp or 1g

• Sea Salt

  Cerulean Seas

  6g

• Milk

  Whole - Tesco

  14g

• Cream Cheese, with Vegetables, Reduced Fat, Garden Vegetable

  Philadelphia

  ½ tbsp or 8g

• Cinnamon

  Spices, ground

  ¼ tsp or 0.6g

• Organic Coconut Palm Sugar

  Wholesome

  2 tsp or 8g

Directions

1. Preheat the oven to 350 F / 180 C Oil or butter a small 1/2 cup ramekin. Mix the dry ingredients in a small bowl. Mix in the melted butter and milk until everything is smooth and combined. Pour the batter into the ramekin. Spoon the cinnamon mixture over cake batter and swirl with a knife. Bake for 14 minutes or until toothpick inserted in center of cake comes out clean.
2. Wisk frosting