Cinnamon Sugar Churros

Ingredients

• Sugar

  White, granulated sugar

  1 cup or 200g

• Cinnamon

  Spices, ground

  1 tbsp or 8g

• Olive oil

  Salad or cooking

  1 tsp or 5g

• Salt

  Table

  ¹⁄₁₆ dash or 0.03g

• Wheat flour

  Whole-grain

  1 cup or 120g

• Canola oil

  100g

Directions

1. In a small bowl, stir together sugar and cinnamon; set aside. Combine 1 cup water, olive oil, and salt in a medium pot and bring to a boil. Remove from heat. Stir in flour, stirring vigorously with a wooden spoon until combined and mixture forms a ball. Let cool slightly and transfer to a pastry bag with a large star tip. Heat 2-inches oil in a large sauté pan over medium-high heat. Pipe 2-inch long lines of