Clam

Mollusks, mixed species, cooked, breaded and fried

Fat 51%Carbs 21%Protein 29%
Percent Calories

½ oz of clam (Mollusks, mixed species, cooked, breaded and fried) contains 29 Calories The macronutrient breakdown is 21% carbs, 51% fat, and 29% protein. This is a good source of protein (4% of your Daily Value), potassium (1% of your Daily Value), and iron (25% of your Daily Value).

Nutrition Facts

For ½ oz of clam (14g)

NutrientValue%DV
Calories29
Fats2g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol9mg 3%
Sodium52mg 2%
Carbs1g 1%
Net carbs1g
Fiber
Sugar
Protein2g
Calcium9mg 1%
Iron2mg 25%
Potassium46mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium2mg 0.5%
Manganese0.1mg 3%
Niacin0.3mg 2%
Pantothenic acid0.1mg 1%
Phosphorus27mg 4%
Retinol13μg
Riboflavin (B2)0mg 3%
Selenium4μg 7%
Theobromine
Thiamine0mg 1%
Vitamin A IU43IU
Vitamin A13μg 1%
Vitamin B126μg 238%
Vitamin B60mg 1%
Vitamin C1mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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