Clam

Mollusks, mixed species, cooked, breaded and fried

Fat 51%Carbs 21%Protein 29%
Percent Calories

1 oz of clam (Mollusks, mixed species, cooked, breaded and fried) contains 57 Calories The macronutrient breakdown is 21% carbs, 51% fat, and 29% protein. This is a good source of protein (7% of your Daily Value), potassium (2% of your Daily Value), and iron (49% of your Daily Value).

Nutrition Facts

For 1 oz of clam (28g)

NutrientValue%DV
Calories57
Fats3g 4%
Saturated fats1g 4%
Trans fats
Cholesterol17mg 6%
Sodium103mg 4%
Carbs3g 1%
Net carbs3g
Fiber
Sugar
Protein4g
Calcium18mg 2%
Iron4mg 49%
Potassium92mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 11%
Fluoride
Folate (B9)10μg 3%
Lycopene
Magnesium4mg 1%
Manganese0.2mg 7%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus53mg 8%
Retinol26μg
Riboflavin (B2)0.1mg 5%
Selenium8μg 15%
Theobromine
Thiamine0mg 2%
Vitamin A IU86IU
Vitamin A26μg 3%
Vitamin B1211μg 475%
Vitamin B60mg 1%
Vitamin C3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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