Clam

Mollusks, mixed species, cooked, breaded and fried

Fat 51%Carbs 21%Protein 29%
Percent Calories

50 grams of clam (Mollusks, mixed species, cooked, breaded and fried) contains 101 Calories The macronutrient breakdown is 21% carbs, 51% fat, and 29% protein. This is a good source of protein (13% of your Daily Value), potassium (3% of your Daily Value), and iron (87% of your Daily Value).

Nutrition Facts

For 50 grams of clam

NutrientValue%DV
Calories101
Fats6g 7%
Saturated fats1g 7%
Trans fats
Cholesterol30mg 10%
Sodium182mg 8%
Carbs5g 2%
Net carbs5g
Fiber
Sugar
Protein7g
Calcium32mg 3%
Iron7mg 87%
Potassium163mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 20%
Fluoride
Folate (B9)18μg 4%
Lycopene
Magnesium7mg 2%
Manganese0.3mg 12%
Niacin1mg 6%
Pantothenic acid0.2mg 4%
Phosphorus94mg 13%
Retinol45μg
Riboflavin (B2)0.1mg 9%
Selenium14μg 26%
Theobromine
Thiamine0mg 4%
Vitamin A IU151IU
Vitamin A45μg 5%
Vitamin B1220μg 839%
Vitamin B60mg 2%
Vitamin C5mg 6%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.5g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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