Clam

Mollusks, mixed species, cooked, breaded and fried

Fat 51%Carbs 21%Protein 29%
Percent Calories

200 grams of clam (Mollusks, mixed species, cooked, breaded and fried) contains 404 Calories The macronutrient breakdown is 21% carbs, 51% fat, and 29% protein. This is a good source of protein (51% of your Daily Value), potassium (14% of your Daily Value), and iron (348% of your Daily Value).

Nutrition Facts

For 200 grams of clam

NutrientValue%DV
Calories404
Fats22g 29%
Saturated fats5g 27%
Trans fats
Cholesterol122mg 41%
Sodium728mg 32%
Carbs21g 8%
Net carbs21g
Fiber
Sugar
Protein28g
Calcium126mg 13%
Iron28mg 348%
Potassium652mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 79%
Fluoride
Folate (B9)72μg 18%
Lycopene
Magnesium28mg 7%
Manganese1mg 47%
Niacin4mg 26%
Pantothenic acid1mg 17%
Phosphorus376mg 54%
Retinol182μg
Riboflavin (B2)0.5mg 38%
Selenium58μg 105%
Theobromine
Thiamine0.2mg 17%
Vitamin A IU604IU
Vitamin A182μg 20%
Vitamin B1281μg 3356%
Vitamin B60.1mg 9%
Vitamin C20mg 22%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 27%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats9g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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