Clam

Mollusks, mixed species, cooked, moist heat

Fat 13%Carbs 15%Protein 73%
Percent Calories

1 oz of clam (Mollusks, mixed species, cooked, moist heat) contains 42 Calories The macronutrient breakdown is 15% carbs, 13% fat, and 73% protein. This is a good source of protein (13% of your Daily Value), potassium (4% of your Daily Value), and calcium (3% of your Daily Value).

Nutrition Facts

For 1 oz of clam (28g)

NutrientValue%DV
Calories42
Fats1g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol19mg 6%
Sodium341mg 15%
Carbs1g 1%
Net carbs1g
Fiber0g 0%
Sugar
Protein7g
Calcium26mg 3%
Iron1mg 10%
Potassium178mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 22%
Fluoride
Folate (B9)8μg 2%
Lycopene
Magnesium5mg 1%
Manganese0.3mg 12%
Niacin1mg 6%
Pantothenic acid0.2mg 4%
Phosphorus96mg 14%
Retinol48μg
Riboflavin (B2)0.1mg 9%
Selenium18μg 33%
Theobromine
Thiamine0mg 4%
Vitamin A IU162IU
Vitamin A48μg 5%
Vitamin B1228μg 1167%
Vitamin B60mg 2%
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.5g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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