Classic Bruschetta

Ingredients

• Olive oil

  Salad or cooking

  ½ tbsp or 7g

• Balsamic vinegar

  1 tbsp or 16g

• Basil

  Fresh

  1 tbsp, chopped or 3g

• Garlic

  2 cloves raw - Whole Foods Market

  1 cloves, raw or 3g

• Red Onion

  Freshdirect

  ⅛ small raw or 9g

• Tomatoes

  Red, ripe, raw, year round average

  1 large whole or 182g

• Rye bread

  2 slice, regular or 64g

Directions

1. In a medium skillet over medium-low heat, heat oil. Add finely chopped garlic and cook until lightly golden for 2 to 4 minutes, then remove from heat and cool.
2. In a large bowl, toss together chopped tomatoes, basil, vinegar, salt, and pepper. Add garlic and oil from skillet and toss to combine.
3. Let the tomatoes marinate for 10 minutes and toast the bread.
4. Spoon tomatoes on top of bread just before serving