Classic Greek Green Salad with Feta Maroulosalata

Ingredients

• Lettuce

  Romaine or cos, raw

  1 head or 626g

• Cucumber

  Peeled, raw

  2 medium or 402g

• Onions

  Raw

  2 medium or 220g

• Dill

  Fresh

  ½ cup sprigs or 4g

• Olives

  Pickled, canned or bottled, green

  6 olive or 16g

• Olive oil

  Salad or cooking

  ⅓ cup or 72g

• Red wine vinegar

  200g

• Feta cheese

  4 oz or 113g

• Salt

  Table

  1 dash or 0.4g

Directions

1. Wash romaine lettuce and chop in bite size pieces, set aside
2. Peel and slice cucumbers. If pieces are big, slice them in half.
3. Slice thinly the white part of the spring onions.
4. Chop dill
5. Toss all 4 ingredients in a large bowl (lettuce, cucumber, dill and spring onions)
6. Mix the olive oil with the lemon juice (or vinegar) and pour over salad, toss again. Sprinkle with some salt.
7. If adding feta, olive or croutons, add them at the end and mix gently.
8. Recipe by: OliveTomato.com (source: https://www.olivetomato.com/classic-greek-green-salad-with-feta-maroulosalata/)

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