Classic Jamaican Rice and Peas

Ingredients

• Coconut milk

  Nuts, frozen (liquid expressed from grated meat and water)

  14 oz or 397g

• Water

  Plain, clean water

  ¼ cup or 59g

• Allspice

  Spices, ground

  ½ tsp or 1g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  0.02 tbsp or 0.1g

• Thyme

  Fresh

  300g

• Garlic

  Raw

  1 cloves, minced or 3g

• White rice

  Long-grain, regular, raw, enriched

  1 cup or 185g

• Kidney beans

  Mature seeds, sprouted, cooked, boiled, drained, with salt

  15 oz or 425g

Directions

1. Combine the first 7 ingredients (through garlic) in a medium saucepan over medium-high heat, and bring to a boil. Stir in rice; reduce the heat to low. Cover and cook 20 minutes, or until all the liquid is absorbed. Remove pan from heat; remove the thyme sprigs and garlic, and discard. Gently stir in the beans. Cover and let stand 5 minutes before serving.
2. Recipe by: MyRecipes (source: https://www.myrecipes.com/recipe/classic-jamaican-rice-peas)