Cloud Bread

Ingredients

• Egg

  Whole, fresh eggs

  2 large or 100g

• Cream cheese

  2 tbsp or 29g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  ¼ tsp or 1g

• Garlic powder

  Spices

  1 tbsp or 10g

• Oregano

  Spices, dried

  1 tbsp, leaves or 3g

Directions

1. Preheat oven to 300 degrees F.
2. Separate the eggs; there must be no yolk in the white. In one bowl, mix together the egg yolks, cream cheese and honey until smooth.
3. In the second bowl add 1/4 teaspoon of baking powder to the whites and beat the whites on high speed until they are fluffy, and form stiff peaks.
4. Slowly fold the egg yolk mixture into the egg whites and mix carefully; you don’t want to break the fluffiness of the egg whites too much.
5. Do this as quickly as possible or the mixture may start melting. Spoon the mixture into 10-12 even rounds onto a lightly greased baking sheet, sprinkle with any desired spices and put it in the oven.
6. Bake for 17-20 minutes on the middle rack. Then broil for 1 minute and watch until they become nice and golden brown.
7. Remove from the oven, let cool, and enjoy!

Similar Foods

• Low Carb Cloud Bread Loaf
• Rosemary and Honey Cloud Bread
• Bacon, Avocado, and Chicken Sandwich on Keto Cloud Bread