Cloves

Spices, ground

Cloves
Fat 29%Carbs 65%
Percent Calories

1 cup of cloves (Spices, ground) contains 289 Calories The macronutrient breakdown is 65% carbs, 29% fat, and 6% protein. This has a relatively high calorie density, with 274 Calories per 100g.

Nutrition Facts

For 1 cup of cloves (106g)

NutrientValue%DV
Calories289
Fats14g 18%
Saturated fats4g 21%
Trans fats0.3g
Cholesterol0mg 0%
Sodium293mg 13%
Carbs69g 25%
Net carbs33g
Fiber36g 128%
Sugar3g
Protein6g
Calcium667mg 67%
Iron12mg 156%
Potassium1077mg 23%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene48μg
Caffeine0mg
Choline39mg 7%
Copper0.4mg 43%
Fluoride
Folate (B9)26μg 7%
Lycopene0μg
Magnesium274mg 65%
Manganese63mg 2761%
Niacin2mg 10%
Pantothenic acid1mg 11%
Phosphorus110mg 16%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium8μg 14%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU169IU
Vitamin A8μg 1%
Vitamin B120μg 0%
Vitamin B60.4mg 32%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E9mg 62%
Vitamin K150μg 125%
Zinc2mg 22%
Sugars
Sugar3g
Sucrose0g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0.2g
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats1g
Polyunsaturated fats4g
Trans fats0.3g
Fatty Acids
Total omega 31g
Total omega 63g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.3g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.3g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.4g

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