Cloves

Spices, ground

Cloves
Fat 29%Carbs 65%
Percent Calories

2 cup of cloves (Spices, ground) contains 579 Calories The macronutrient breakdown is 65% carbs, 29% fat, and 6% protein. This has a relatively high calorie density, with 274 Calories per 100g.

Nutrition Facts

For 2 cup of cloves (211g)

NutrientValue%DV
Calories579
Fats27g 35%
Saturated fats8g 42%
Trans fats1g
Cholesterol0mg 0%
Sodium585mg 25%
Carbs138g 50%
Net carbs67g
Fiber72g 256%
Sugar5g
Protein13g
Calcium1335mg 133%
Iron25mg 312%
Potassium2154mg 46%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene95μg
Caffeine0mg
Choline79mg 14%
Copper1mg 86%
Fluoride
Folate (B9)53μg 13%
Lycopene0μg
Magnesium547mg 130%
Manganese127mg 5521%
Niacin3mg 21%
Pantothenic acid1mg 22%
Phosphorus220mg 31%
Retinol0μg
Riboflavin (B2)0.5mg 36%
Selenium15μg 28%
Theobromine0mg
Thiamine0.3mg 28%
Vitamin A IU338IU
Vitamin A17μg 2%
Vitamin B120μg 0%
Vitamin B61mg 64%
Vitamin C0.4mg 0.5%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E19mg 124%
Vitamin K299μg 250%
Zinc5mg 45%
Sugars
Sugar5g
Sucrose0g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0.3g
Starch
Fats
Saturated fats8g 42%
Monounsaturated fats3g
Polyunsaturated fats8g
Trans fats1g
Fatty Acids
Total omega 32g
Total omega 65g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.4g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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