Cloves

Spices, ground

Cloves
Fat 29%Carbs 65%
Percent Calories

½ cup of cloves (Spices, ground) contains 145 Calories. The macronutrient breakdown is 65% carbs, 29% fat, and 6% protein. This has a relatively high calorie density, with 274 Calories per 100g.

Nutrition Facts

For ½ cup of cloves (53g)

NutrientValue%DV
Calories145
Fats7g 9%
Saturated fats2g 10%
Trans fats0.1g
Cholesterol0mg 0%
Sodium146mg 6%
Carbs35g 13%
Net carbs17g
Fiber18g 64%
Sugar1g
Protein3g
Calcium334mg 33%
Iron6mg 78%
Potassium539mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene24μg
Caffeine0mg
Choline20mg 4%
Copper0.2mg 22%
Fluoride
Folate (B9)13μg 3%
Lycopene0μg
Magnesium137mg 33%
Manganese32mg 1380%
Niacin1mg 5%
Pantothenic acid0.3mg 5%
Phosphorus55mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium4μg 7%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU84IU
Vitamin A4μg 0.5%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E5mg 31%
Vitamin K75μg 62%
Zinc1mg 11%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0.1g
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.4g
Total omega 61g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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