Coconut Flour Bread

Fat 39%Carbs 15%Protein 46%
Percent Calories

1 serving of coconut flour bread contains 164 Calories. The macronutrient breakdown is 15% carbs, 39% fat, and 46% protein. This is a good source of protein (33% of your Daily Value).

Ingredients

Directions

  1. Can add other seasonings. Add the melted oil and mix until totally smooth. Roll small pieces of the dough into balls and then flatten them before placing in the pan (they won’t flatten on their own). Make sure the pan is greased, and flip them when the bottom is browned as much as you want it to be.

Nutrition Facts

For 1 serving of coconut flour bread

NutrientValue%DV
Calories164
Fats7g 9%
Saturated fats3g 15%
Trans fats0g
Cholesterol208mg 69%
Sodium97mg 4%
Carbs6g 2%
Net carbs3g
Fiber3g 12%
Sugar0.2g
Protein19g
Calcium36mg 4%
Iron1mg 19%
Potassium77mg 2%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline165mg 30%
Copper0mg 5%
Fluoride1μg
Folate (B9)26μg 7%
Lycopene0μg
Magnesium7mg 2%
Manganese0mg 0.5%
Niacin0mg 0.3%
Pantothenic acid1mg 17%
Phosphorus111mg 16%
Retinol90μg
Riboflavin (B2)0.3mg 19%
Selenium17μg 31%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU302IU
Vitamin A90μg 10%
Vitamin B120.5μg 21%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU46IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K0.2μg 0.1%
Zinc1mg 7%
Sugars
Sugar0.2g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 15%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.3g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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